Cerita Kami

It all started in 1985 when Pak Salleh opened a small roadside stall in the bustling streets of Jakarta. With just a simple setup of two metal mugs and a passion for the perfect cup of tea, he began serving what would become the legendary teh tarik that locals would queue for every morning.

The art of "pulling" tea was passed down to Pak Salleh from his father, who learned it from the Indian tea vendors during the British colonial era. This technique of pouring tea between two mugs from a height creates the perfect frothy texture and cools the tea to the ideal drinking temperature.

What made Pak Salleh's teh tarik special wasn't just the technique, but the secret blend of Ceylon tea leaves and the perfect ratio of condensed milk that created a smooth, creamy texture that became the talk of the neighborhood.